Authentic Mexican Cuisine in the Heart of the Berkshires
FRESH ORGANIC ITEMS for every season, and special items for weekends, all year round
FRESH SUMMER STARTERS
GF = Gluten Free
V = Vegetarian
Sopa de Tortilla GF $ 9.
Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions.
Quesadilla Classica 9.
Flour tortilla with monterey jack cheese, epizote and jalapeño.
>With chicken, add $5
Pozole 9.
Our rich corn hominy soup with chicken, avocado, and lettuce, spiced with ancho chile.
> With carnitas, add $3
Ceviche 12.
Our house recipe: fresh fish in squeezed lime juice, salt, pepper, red onions, and a hint of fresh serrano chile.
Guacamole Especial GF V 16.
Made to order and served in a stone molcajete. Includes tomato, onion, jalapeño, garlic, cilantro, lime, and salt. Let your server know any special requests.
Esquites GF V 9.
Fresh corn sautéed with olive oil, onions, garlic, cilantro, epazote, and chopped jalapeño.
Elote con Puesto 9.
Fresh grilled corn served in the traditional style with queso, and chili powder.
Crepas de Hongos 14.
Freshly made crepe stuffed with organic shiitake mushrooms and chipotle, topped with crema.
Flautas de Pollo 11.
Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens.
Calamares Machos GF 15.
Fresh calamari sautéed with butter, garlic, lime, and jalapeño, on organic mesclun greens.
Camarones Machos GF 15.
Jumbo shrimp (in shell) sautéed with butter, garlic, lime, and jalapeño, on organic mesclun greens.
Quesadilla Con Tinga $ 13.
Shredded chicken sautéed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca.
Quesadilla Shiitake V 14.
Flour tortilla with sautéed shiitake, chipotle, and melted cheese, with guacamole and crema fresca.
Quesadilla Vegetariano GF V 14.
Fresh masa tortilla with cheese and sautéed zucchini, shiitake, onion, jalapeño, crema fresca, and guacamole.
Nachos GF V 14.
Fresh chips layered with beans, chihuahua cheese, jalapeño strips, and pico de gallo, topped with guacamole and crema fresca.
> Add chicken or beef, add $2 Large family size 20.
Tostadas de Pueblo 12.
Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream
> Top with Chicken Tinga, add $2
Ensalada Aguacate GF V 13.
Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt.
Ensalada Toni GF V 13.
Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel’s house dressing.
Ensalada de Caesar 12.
Romaine lettuce topped with queso, croutons, and organic Caesar dressing.
SUMMER SPECIAL
FRESH OYSTERS
6 or 12 freshly shucked oysters on the half shell with lemon and our roasted jalapeño salsa. 18./36.
DE POLLO AND MOLE
Served with rice, beans, or both
Pollo Poblano GF $ 22.
Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices.
Molcajete 22.
A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, and crema fresca.
Especial Mole Poblano* 22./26.
Chef Angel’s family recipe for traditional mole regional to Puebla and Northern Mexico; a delicious blend of almonds, chocolate, and six chilies, served over organic chicken with a side of rice.
Boneless white 22. / On the bone 26.
Crepas con Mole 23.
Try our delicious mole served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream.
* Chef Angel’s Especial Mole Poblano was featured on Emeril Live and the Food Network and called the “Best Mole East of Chicago”
DE TORTILLA
Our enchiladas are baked and served on an iron skillet and served with rice and beans
Enchiladas de Chipilo (Verdes Sauce) GF $ 21.
Shredded chicken rolled in hot tortillas covered with tomatillo salsa, chihuahua and queso fresco, onions, and crema fresca.
Enchiladas Rojas GF 22.
Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca.
Enchiladas Especial GF 23.
Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja).
Embueltos 22.
Shredded chicken wrapped in hot corn tortillas with mole sauce, onions, chihuahua and queso fresco, and crema fresca.
Enchiladas Tres Salsa 22.
Three chicken enchiladas with samples of our favorite salsas: verde, roja, and grandma’s mole.
CARNES
Carnitas GF $ 25.
Slow-cooked pork seasoned with a delicious tangy marinade, served with grilled scallions, grilled cactus leaf, and guacamole. Served over rice.
Costillas de Puerco con Chipotle GF 25.
Pork ribs marinated in achiote paste and grilled to perfection with a flavorful, spicy chipotle sauce. Served over rice.
Costillas de Puerco con Mole 28.
Country-style pork ribs in our rich Mole Oaxaca. Served over rice.
Flank Steak GF 28.
Marinated grilled flank steak with poblano chiles, onions, and spices. Served with beans.
Bistek a la Mexicana 30.
A classic beef dish: tender meat with sautéed tomatoes, jalapeños, onions, and spices. Served with beans.
Bistek Ranchero 30.
Tender T-Bone steak, topped with esquites (a corn and jalapeño dish), pearl onions, skillet cooked and served with rice and beans.
Mixiote 30.
Steamed Lamb Shank with herbs, spices, avocado leaves in a guajillo and ancho Chile sauce.
DEL MAR
Huachinango/Whole Red Snapper market
Whole red snapper with sea salt and fresh garlic, pan fried or grilled to perfection with salad, rice and beans
Snapper con Guajillo Chile Cream $ 29.
Filet of red snapper grilled to perfection, topped with a unique guajillo cream sauce, served with sautéed Spanish rice.
Al Mojo de Ajo 29.
Sea bass filet al mojo, with garlic, sea salt, served over field greens, esquites, fresh tropical salsa, and rice.
Salmon a la Veracruzana GF 28.
Wild salmon sautéed with tomato, onions, garlic, and jalapeño, served over field greens and rice.
Salmon al Fuego GF 28.
Broiled marinated salmon on a bed of sautéed wild mushrooms, served over organic mesclun greens.
Camarones Machos Grandes GF 26.
Our delicious jumbo shrimp sautéed (in shell) with butter, lime, and a touch of jalapeño, served over organic field greens.
El Duque 25.
Our delicious jumbo shrimp sautéed (in shell) with butter, lime, and a touch of jalapeño, served over an avocado salad.
Scallops with Chipotle and Basil 28.
Sautéed sea scallops with fresh basil, garlic and chipotle on a bed of mixed greens, served with white rice.
SPECIAL
Tacos de Birria $ 24.
Traditional Mexican beef stew cooked with ancho chiles and Mexican spices. Served with warm corn tortillas.
ORDER ONLINE
Enjoy Xicoh-to-go!
TACO PLATTERS
Our taco platters are served as three tacos in fresh flour tortillas with a side of Mexican rice and beans. Substitute corn tortillas for a gluten-free option
Tacos al Pastor $ 22.
Lean pork marinated and grilled in the Pastor style with pineapple salsa and chipotle sauce.
Tacos de Carnitas 21.
Slow-cooked pork served on fresh tortillas with pico de gallo salsa and guacamole.
Tacos de Pollo 21.
Grilled marinated chicken with sautéed onions and jalapeños, topped with avocado and our spicy red salsa.
Tacos Bistek 21.
Grilled steak with sautéed onions and jalapeños, topped with avocado and our spicy red salsa.
Tacos Pescado 22.
Lightly fried tilapia with fresh cabbage, guacamole, cilantro, and chipotle sauce.
FAJITAS
Marinated meat sautéed with onions, red and green bell peppers and served in a sizzling skillet topped with guacamole and crema fresca
Served with rice, beans and flour tortillas. Corn tortillas make this a gluten-free option
Chicken $ 22.
Beef 23.
Shrimp 26.
Any Combination of Two 29.
DEL JARDIN
Choose from our delicious selection of vegetarian entrees
Attack of the Wild Mushrooms GF $ 23.
Locally grown organic oyster and shiitake mushrooms sautéed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens.
Chiles Rellenos de Espinaca GF 22.
Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream. Served with beans.
Shiitake Chipotle GF 22.
Fresh shiitake mushrooms sautéed with onion, garlic, cilantro, and smoked chipotles. Served with rice.
Fajitas Vegetarianas GF 25.
Sautéed zucchini, broccoli, tomatoes, onions, red and green peppers served with guacamole, crema fresca, with flour tortillas. Served with rice and beans.
Tacos de Shiitake 20.
Sautéed shiitake mushrooms served taco-style in fresh masa homemade tortillas with chipotle cream. Served with rice and beans.
Enchilada Vegetarianas GF 25.
A summer mix of organic, grilled vegetables rolled in corn tortillas, with your choice of salsa verde or roja, topped with crema fresca, onions and queso fresco. Served with rice and beans.
Grilled Veggie Burrito 18.
A summer mix of grilled vegetables rolled in a flour tortilla, with beans, rice, lettuce, pico de gallo, avocado and crema fresca.
Chile Relleno with Shiitake 25.
Two roasted poblano chiles stuffed with spinach, cheese and a sautéed delight of shiitakes, onions and cilantro. Served with salsa Roja, crema Fresca, and vegetarian rice and beans.
BURRITOS
Our burritos are served in large fresh flour tortillas with beans, rice, pico de gallo, lettuce, avocado, and crema fresca
Carnitas, Pollo or Steak $ 20.
Mexicano 20.
Steak, chicken, and grilled veggies
Eskipito 22.
Baked with cheese and smothered in salsa chipotle. Your choice of carnitas, pollo or steak.
Veggie Extravaganza 18.
Grilled organic tofu, calibacitas, avocado, pico de gallo, jalapeño, white rice, and our special refried pinto beans.
SPICE LOVERS’ SIDES
Salsa Habanero $ 2.
Basket of Chips and Salsa 2.
Enjoy your first basket of chips and salsa on the house.
Fresh tortilla chips and Pico de Gallo (tomatoes, chiles, onions, cilantro, and lime)
BEDIBAS/BEVERAGES
Aguas Frescas $ 5. glass 12. carafe
Delicious, rich fresh fruit waters made to order, served in a tall glass with ice. Choose from mango, horchata and pineapple.
Horchata 5. glass 12. carafe
Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink.
Juice for Kids 4.
Orange, cranberry, or pineapple.
Smoothies 8.
Strawberry, mango, raspberry, banana, pina colada, passion fruit, and peach. Select one or two flavors to make your favorite combination.
Saratoga Bottled Sparkling Water 5. (sm) 8. (lg)
Pana Water 5. (sm) 8. (lg)
Mexican Hot Chocolate 5.
Cafe, Tea 3.
Iced Tea 4.
Xicohténcatl is green and goes local.
Xicoh’s is proud to serve grass-fed, organic beef and local, organic vegetables.
Xicohténcatl prepares your dishes to order with the freshest local ingredients including those from our own organic gardens.
20% Gratuity added to parties of 6 or more.
Please make reservations for parties of 6 or more.
Co-Owners
Toni Bergins & Chef Angel Espinoza
. . .
TEQUILA & COCKTAILS
ALL TEQUILA comes from the mountain region of Jalisco, Mexico.
SILVER is the unaged essence of the blue agave plant, aged no more than two months, yet has distinct aromas and flavors, remaining pure in color.
REPOSADO is “rested” tequila aged in oak barrels for two months to one year. The oak barrels that were once used to make bourbon, now enrich the tequila to develop its golden color and complexity.
AÑEJO is an “aged” tequila, kept for more than one full year in oak bourbon barrels to develop richness, dramatic flavor, and deep color.
MEZCAL is derived from a different species of agave, primarily agave angustifolia, which grows in the warmer semi-arid regions of Mexico. It has a smoky flavor and is commonly sweetened with fruit, herbs, and nuts.
Avion
Silver $ 11.
Reposado 12.
Añejo 13.
Cabo Wabo
Blanco 11.
Reposado 12.
Añejo 13.
Casa Amigos
Blanco 10.
Reposado 11.
Añejo 12.
Cazadores
Reposado 11.
Añejo 12.
Centenario
Reposado 12.
Añejo 13.
Chamucos
Silver 11.
Reposado 12.
Añejo 13.
Chinaco
Blanco 11.
Reposado 12.
Añejo 13.
Corazon
Blanco 11.
Reposado 12.
Añejo 13.
Corralejo
Silver 11.
Reposado 12.
Añejo 13.
Don Julio
Silver $ 12.
Reposado 13.
Añejo 14.
El Jimador
Blanco 11.
Reposado 12.
Añejo 13.
El Tesoro
Silver 11.
Reposado 12.
Añejo 13.
Espolon
Blanco 11.
Reposado 12.
Herradura
Silver 11.
Reposado 12.
Añejo 13.
Jose Cuervo
Cuervo Gold 9.
1800 10.
Milagro
Silver 11.
Reposado 12.
Añejo 13.
Patron
Silver 12.
Reposado 13.
Añejo 14.
Sauza
Hornitos 10.
Commemorativo 11.
Tres Generaciones
Plata 11.
Reposado 12.
Añejo 13.
WE ARE PROUD TO SERVE the freshest local ingredients from Equinox Farm, Taft Farms, and our own gardens.
Berkshire Eagle
Best Mexican Restaurant | Best of the Berkshires
“When looking for something spicy, eat at Xicohtencatl …”
Berkshire Record
Best Guacamole | Best Berkshire Record
“Full-flavored taste-bud experience …”
Food Network
Best Mole | Emeril Live!
“Best Mole east of Chicago!”
World Famous Fare
Chef Angel’s mole is a special family secret passed down from mother to son — a dish so renowned it was featured on Food Network’s Emeril Live!
